Nutritional Information Nutritional Information (Approx. Values) Serving Size: 1 Scoop (32 g)  |  Servings Per Container: 62 Nutrients Per 100 g Per Serving %RDA* Energy (kcal) 381.0 121.4 6.07% Protein (g) 80.0 25.6 47.41% Carbohydrate (g) 7.2 2.3 – Total Sugar (g) 2.5 0.8 – Added Sugar (g) 0.0 0.0 0% Total Fat (g) 3.0 1.0 1.49% Saturated Fat (g) 2.2 0.7 3.50% Trans Fat (g) 0.0 0.0 0% Sodium (mg) 220.0 70.4 3.52% Typical Amino Acid Profile (Approx. Values) Amino Acid Per Serving (g) Alanine 1.58 Arginine 0.65 Aspartic Acid 2.64 Cysteine 0.61 Glutamic Acid 4.52 Glycine 0.48 Histidine 0.43 Isoleucine 1.58 Leucine 2.75 Lysine 2.36 Methionine 0.55 Phenylalanine 0.75 Proline 1.47 Serine 1.03 Threonine 1.43 Tryptophan 0.43 Tyrosine 0.72 Valine 1.55

Nutritional Information (Approx. Values) Serving Size: 2 Scoops (300g)Servings Per Container: 10 Nutrients Per 100g Per Serving % RDA* (Per Serve) Energy (kcal) 365.20 1095.60 54.78 Protein (g) 16.00 48.00 88.89 Carbohydrate (g) 76.15 228.45 ** Total Sugars (g) 13.05 39.15 ** Added Sugars (g) 10.94 32.83 65.67 Total Fat (g) 1.07 3.21 4.80 Saturated Fat (g) 0.58 1.74 7.94 Trans Fat (g) 0.04 0.11 5.70 Cholesterol (g) 46.41 139.23 ** Sodium (mg) 34.65 103.95 5.20 Creatine Monohydrate (g) 0.67 2.01 ** Added Vitamins Vitamin C (L-Ascorbic Acid) (mg) 13.00 39.00 48.75 Niacin (Nicotinamide) (mg) 4.66 14.00 100.00 Vitamin E (DL-Alpha Tocopheryl Acetate) (mg) 2.00 6.00 60.00 Pantothenic Acid (Calcium D-Pantothenate) (mg) 1.20 3.60 72.00 Vitamin B6 (Pyridoxine Hydrochloride) (mg) 0.60 1.80 94.74 Vitamin B2 (Riboflavin) (mg) 0.50 1.50 75.00 Vitamin B1 (Thiamine Mononitrate) (mg) 0.40 1.20 85.71 Vitamin A (Retinyl Acetate) (mcg) 150.00 450.00 45.00 Folic Acid (n-pteroyl-L-glutamic Acid) (mcg) 36.66 110.00 62.32 Biotin (D-Biotin) (mcg) 6.00 18.00 45.00 Vitamin D (Ergocalciferol) (mcg) 1.65 4.95 33.00 Vitamin B12 (Cyanocobalamin) (mcg) 0.33 0.99 45.00 *% RDA values based on a 2000 kcal diet.

Nutritional Information Nutritional Information (Approx. Values) Serving Size: 1 Scoop (32 g)  |  Servings Per Container: 62 Nutrients Per 100 g Per Serving %RDA* Energy (kcal) 381.0 121.4 6.07% Protein (g) 80.0 25.6 47.41% Carbohydrate (g) 7.2 2.3 – Total Sugar (g) 2.5 0.8 – Added Sugar (g) 0.0 0.0 0% Total Fat (g) 3.0 1.0 1.49% Saturated Fat (g) 2.2 0.7 3.50% Trans Fat (g) 0.0 0.0 0% Sodium (mg) 220.0 70.4 3.52% Typical Amino Acid Profile (Approx. Values) Amino Acid Per Serving (g) Alanine 1.58 Arginine 0.65 Aspartic Acid 2.64 Cysteine 0.61 Glutamic Acid 4.52 Glycine 0.48 Histidine 0.43 Isoleucine 1.58 Leucine 2.75 Lysine 2.36 Methionine 0.55 Phenylalanine 0.75 Proline 1.47 Serine 1.03 Threonine 1.43 Tryptophan 0.43 Tyrosine 0.72 Valine 1.55

Nutritional Information (Approx. Values) Serving Size: 2 Scoops (300g)Servings Per Container: 10 Nutrients Per 100g Per Serving % RDA* (Per Serve) Energy (kcal) 365.20 1095.60 54.78 Protein (g) 16.00 48.00 88.89 Carbohydrate (g) 76.15 228.45 ** Total Sugars (g) 13.05 39.15 ** Added Sugars (g) 10.94 32.83 65.67 Total Fat (g) 1.07 3.21 4.80 Saturated Fat (g) 0.58 1.74 7.94 Trans Fat (g) 0.04 0.11 5.70 Cholesterol (g) 46.41 139.23 ** Sodium (mg) 34.65 103.95 5.20 Creatine Monohydrate (g) 0.67 2.01 ** Added Vitamins Vitamin C (L-Ascorbic Acid) (mg) 13.00 39.00 48.75 Niacin (Nicotinamide) (mg) 4.66 14.00 100.00 Vitamin E (DL-Alpha Tocopheryl Acetate) (mg) 2.00 6.00 60.00 Pantothenic Acid (Calcium D-Pantothenate) (mg) 1.20 3.60 72.00 Vitamin B6 (Pyridoxine Hydrochloride) (mg) 0.60 1.80 94.74 Vitamin B2 (Riboflavin) (mg) 0.50 1.50 75.00 Vitamin B1 (Thiamine Mononitrate) (mg) 0.40 1.20 85.71 Vitamin A (Retinyl Acetate) (mcg) 150.00 450.00 45.00 Folic Acid (n-pteroyl-L-glutamic Acid) (mcg) 36.66 110.00 62.32 Biotin (D-Biotin) (mcg) 6.00 18.00 45.00 Vitamin D (Ergocalciferol) (mcg) 1.65 4.95 33.00 Vitamin B12 (Cyanocobalamin) (mcg) 0.33 0.99 45.00 *% RDA values based on a 2000 kcal diet.