Nutritional Information (Approx. Values) Serving Size: 50g  |  Servings Per Container: 40 Nutrients QTY/100g QTY/50g with 250ml cow milk^ %RDA# Energy (kcal) 411.5 373.25 18.66 Protein (g)$ 22 19 35.19 Carbohydrate (g) 55 38.5 -- Total Sugars (g) 20.3 21.15 -- Added Sugars (g) 9.98 4.99 9.98 Dietary Fibre (g)$ 9 4.5 11.25 Total Fat (g) 13.5 17 25.37 Saturated Fatty Acids (g) 4.5 2.25 10.23 Mono Unsaturated Fatty Acids (g) 4.6 2.3 -- Poly Unsaturated Fatty Acids (g) 4.4 2.2 -- Trans Fatty Acids (g) <0.01 <0.005 <0.25 Cholesterol (mg) <1 <0.5 -- Sodium (mg) 210 105 5.25 # %RDA values per serving established by ICMR 2020. $ RDA for protein and dietary fibre calculated for sedentary work adults. ^ Values with milk are indicative.

Nutritional Information NUTRITIONAL INFORMATION (APPROX. VALUES) Serving Size: 50g  |  Servings Per Container: 40 NUTRIENTS QTY./100g QTY./50g with 250mL cow milk^ %RDA# Energy (kcal) 411.5 373.25 18.66 Protein (g)$ 22 19 35.19 Carbohydrate (g) 55 38.5 —   Total Sugars (g) 20.3 21.15 —   Added Sugars (g) 9.98 4.99 9.98 Dietary Fibre (g)$ 9 4.5 11.25 Total Fat (g) 13.5 17 25.37   Saturated Fatty Acids (g) 4.5 2.25 10.23   Mono Unsaturated Fatty Acids (g) 4.6 2.3 —   Poly Unsaturated Fatty Acids (g) 4.4 2.2 —   Trans Fatty Acids (g) <0.01 <0.005 <0.25 Cholesterol (mg) <1 <0.5 — Sodium (mg) 210 105 5.25

Nutritional Information Serving Size: 50 g Number of Servings: 15 Nutritional Information (Approx. Values) Nutrients Qty./100 g Qty./50 g (Per Serving) % RDA* Energy (kcal) 429.21 214.605 10.73% Protein (g) 22.01 11.005 22.01% Carbohydrates (g) 64.30 32.15 ** Total Sugar (g) 14.61 7.31 3.24% Added Refined Sugar (g) 3.24 1.62 9.22% Dietary Fibre (g) 6.89 3.45 ** Total Fat (g) 8.11 4.055 6.05% Saturated Fatty Acids (g) 1.70 0.85 3.86% Trans Fatty Acids (g) 0.07 0.035 1.75% Mono Unsaturated Fatty Acids (g) 3.22 1.61 ** Poly Unsaturated Fatty Acids (g) 3.12 1.56 ** Cholesterol (mg) <0.1 <0.1 ** Sodium (mg) 444.41 222.205 11.11% *Percentage contribution to Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day. **RDA not established.

  Nutritional Information (Approx. Values) Serving Size: 50g  |  Servings Per Container: 40 Nutrients QTY/100g QTY/50g with 250ml cow milk^ %RDA# Energy (kcal) 411.5 373.25 18.66 Protein (g)$ 22 19 35.19 Carbohydrate (g) 55 38.5 -- Total Sugars (g) 20.3 21.15 -- Added Sugars (g) 9.98 4.99 9.98 Dietary Fibre (g)$ 9 4.5 11.25 Total Fat (g) 13.5 17 25.37 Saturated Fatty Acids (g) 4.5 2.25 10.23 Mono Unsaturated Fatty Acids (g) 4.6 2.3 -- Poly Unsaturated Fatty Acids (g) 4.4 2.2 -- Trans Fatty Acids (g) <0.01 <0.005 <0.25 Cholesterol (mg) <1 <0.5 -- Sodium (mg) 210 105 5.25 # %RDA values per serving established by ICMR 2020. $ RDA for protein and dietary fibre calculated for sedentary work adults. ^ Values with milk are indicative.

Nutritional Information NUTRITIONAL INFORMATION (APPROX. VALUES) Serving Size: 50g  |  Servings Per Container: 40 NUTRIENTS QTY./100g QTY./50g with 250mL cow milk^ %RDA# Energy (kcal) 411.5 373.25 18.66 Protein (g)$ 22 19 35.19 Carbohydrate (g) 55 38.5 —   Total Sugars (g) 20.3 21.15 —   Added Sugars (g) 9.98 4.99 9.98 Dietary Fibre (g)$ 9 4.5 11.25 Total Fat (g) 13.5 17 25.37   Saturated Fatty Acids (g) 4.5 2.25 10.23   Mono Unsaturated Fatty Acids (g) 4.6 2.3 —   Poly Unsaturated Fatty Acids (g) 4.4 2.2 —   Trans Fatty Acids (g) <0.01 <0.005 <0.25 Cholesterol (mg) <1 <0.5 — Sodium (mg) 210 105 5.25

Nutritional Information Serving Size: 50 g Number of Servings: 15 Nutritional Information (Approx. Values) Nutrients Qty./100 g Qty./50 g (Per Serving) % RDA* Energy (kcal) 429.21 214.605 10.73% Protein (g) 22.01 11.005 22.01% Carbohydrates (g) 64.30 32.15 ** Total Sugar (g) 14.61 7.31 3.24% Added Refined Sugar (g) 3.24 1.62 9.22% Dietary Fibre (g) 6.89 3.45 ** Total Fat (g) 8.11 4.055 6.05% Saturated Fatty Acids (g) 1.70 0.85 3.86% Trans Fatty Acids (g) 0.07 0.035 1.75% Mono Unsaturated Fatty Acids (g) 3.22 1.61 ** Poly Unsaturated Fatty Acids (g) 3.12 1.56 ** Cholesterol (mg) <0.1 <0.1 ** Sodium (mg) 444.41 222.205 11.11% *Percentage contribution to Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day. **RDA not established.